How to Make Roast Chicken Sweet Corn Soup

by Nath Sasanasit

Everyone loves sweet corn soup and it's actually not that hard to make it yourself.

Supplies

  • Medium saucepan
  • Water
  • Stock
  • Egg
  • Spring onion
  • White pepper
  • Roast chicken
  • Creamed corn
  • Corn flour
  • Fried shallots
  • Instructions

    Step 1

    Half fill a medium saucepan with water and bring to the boil.

    Step 2

    Add a table spoon of stock.

    Step 3

    Stir and taste - should be slightly flavored not too strong.

    Step 4

    Open a large can of creamed corn.

    Step 5

    Add to the soup and stir.

    Step 6

    Prep the rest of the ingredients. A couple of strips of chopped spring onion, an egg and about a table spoon of corn flour.

    Step 7

    Dissolve the corn flour with a small amount of water. Rip up a quarter of a small roast chicken.

    Step 8

    Add the roast chicken and let boil for a min.

    Step 9

    Add white pepper to taste.

    Step 10

    And the corn flour water and stir well.

    Step 11

    Add the spring onion.

    Step 12

    Roughly beat the egg. A bit uneven is fine.

    Step 13

    Stir the soup and gently add the egg while continuing to stir.

    Step 14

    Boil for another min.

    Step 15

    Garnish with fried shallots and fresh spring onion and serve. Makes about four small serves.