How to Make Roast Chicken Sweet Corn Soup

Everyone loves sweet corn soup and it's actually not that hard to make it yourself.

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How to Make Roast Chicken Sweet Corn Soup Recipe
15 Steps
Ingredients
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1
Half fill a medium saucepan with water and bring to the boil.

Half fill a medium saucepan with water and bring to the boil.

2
Add a table spoon of stock.

Add a table spoon of stock.

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3
Stir and taste - should be slightly flavored not too strong.

Stir and taste - should be slightly flavored not too strong.

4
Open a large can of creamed corn.

Open a large can of creamed corn.

5
Add to the soup and stir.

Add to the soup and stir.

6
Prep the rest of the ingredients. A couple of strips of chopped spring onion, an egg and about a table spoon of corn flour.

Prep the rest of the ingredients. A couple of strips of chopped spring onion, an egg and about a table spoon of corn flour.

7
Dissolve the corn flour with a small amount of water. Rip up a quarter of a small roast chicken.

Dissolve the corn flour with a small amount of water. Rip up a quarter of a small roast chicken.

8
Add the roast chicken and let boil for a min.

Add the roast chicken and let boil for a min.

9
Add white pepper to taste.

Add white pepper to taste.

10
And the corn flour water and stir well.

And the corn flour water and stir well.

11
Add the spring onion.

Add the spring onion.

12
Roughly beat the egg. A bit uneven is fine.

Roughly beat the egg. A bit uneven is fine.

13
Stir the soup and gently add the egg while continuing to stir.

Stir the soup and gently add the egg while continuing to stir.

14
Boil for another min.

Boil for another min.

15
Garnish with fried shallots and fresh spring onion and serve. Makes about four small serves.

Garnish with fried shallots and fresh spring onion and serve. Makes about four small serves.

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