How to Make Ricotta Cheesecake

A delicious and easy dessert everyone will enjoy

867 Views 101 Likes
How to Make Ricotta Cheesecake Recipe
33 Steps
Ingredients
Embed
1
This is what you will need

This is what you will need

2
Preheat the oven to 180 degrees celcius

Preheat the oven to 180 degrees celcius

Recommended For You
3
Measure 1 1/2 cups of plain flour

Measure 1 1/2 cups of plain flour

4
Pour it into a food processor

Pour it into a food processor

5
Cut 100g of butter

Cut 100g of butter

6
Add it in

Add it in

7
Measure 2 tablespoons of icing sugar

Measure 2 tablespoons of icing sugar

8
Add that in

Add that in

9
Blend it together until it looks like bread crumbs

Blend it together until it looks like bread crumbs

10
Separate the egg yolk

Separate the egg yolk

11
Add the egg yolk in

Add the egg yolk in

12
Measure 3 tablespoons of cold water

Measure 3 tablespoons of cold water

13
Add it in

Add it in

14
Blend it together until it looks like this

Blend it together until it looks like this

15
Knead it a little

Knead it a little

16
Spread butter around the tray

Spread butter around the tray

17
Roll it out using a cup

Roll it out using a cup

18
Put it in the fridge for 10 minutes

Put it in the fridge for 10 minutes

19
Measure 3/4 of a cup of caster sugar

Measure 3/4 of a cup of caster sugar

20
Add it to the food processor

Add it to the food processor

21
Grate 2 tablespoons of lemon zest

Grate 2 tablespoons of lemon zest

22
Add it in

Add it in

23
Measure 1 teaspoon of vanilla essence

Measure 1 teaspoon of vanilla essence

24
Add it in

Add it in

25
Crack 2 eggs

Crack 2 eggs

26
Add it in

Add it in

27
Measure 750g of ricotta

Measure 750g of ricotta

28
Add it in

Add it in

29
Blend it together and it should look like this

Blend it together and it should look like this

30
Take the base out of the fridge

Take the base out of the fridge

31
Pour the mixture into the base

Pour the mixture into the base

32
Put it in the oven for 40 minutes

Put it in the oven for 40 minutes

33
Let it cool and you will have a delicious Ricotta Cheesecake. Enjoy!!

Let it cool and you will have a delicious Ricotta Cheesecake. Enjoy!!

Ingredients

1 Tray 
1 Food processor 
1 Measuring cup 
Cups Plain flour 
100 Grams Butter 
2 Tablespoons Icing sugar 
1 Egg yolk 
3 Tablespoons Cold water 
¾ Cups Caster sugar 
2 Tablespoons Lemon zest 
1 Tablespoon Vanilla essence 
2 Whole eggs 
750 Grams Ricotta 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments