How to Make Ricotta Cheese Mint Terraine

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How to Make Ricotta Cheese Mint Terraine Recipe
21 Steps
Ingredients
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The following pictures are the ingredients and materials I will be using for this recipe.

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Materials I will be using

Materials I will be using

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Ingredients

Ingredients

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Let's get started

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First step is to chill the loaf pan in the fridge

First step is to chill the loaf pan in the fridge

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Second step is to preheat your oven to 180

Second step is to preheat your oven to 180

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Next step I put the 1/4 cup of butter into the saucepan to melt

Next step I put the 1/4 cup of butter into the saucepan to melt

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You then cut off the ends of the mint leaves and spinach while the butter is melting!

You then cut off the ends of the mint leaves and spinach while the butter is melting!

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Add your 6 eggs

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Add mixture and stir thoroughly

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You put your withered spinach and mint into the mixture and only the spinich not the butter

You put your withered spinach and mint into the mixture and only the spinich not the butter

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Hen you get the leftover butter from the saucepan and spread it all over your loaf tray

Hen you get the leftover butter from the saucepan and spread it all over your loaf tray

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You add the salt and pepper into the mixture and stir. You place the mixture into the loaf pan and put it into the oven

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Mixture in tray

Mixture in tray

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Cover it with lid or tin foil

Cover it with lid or tin foil

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Put timer on for 30min

Put timer on for 30min

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Messy messy messy!  Time to clean

Messy messy messy! Time to clean

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Never overflow your sink and always wash the dishes first so the ingredients don't stick to the bowls and spoons

Never overflow your sink and always wash the dishes first so the ingredients don't stick to the bowls and spoons

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Let it rest and put your tin on a stand do it doesn't burn the table

Let it rest and put your tin on a stand do it doesn't burn the table

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Finished

Finished

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Enjoy!!

Ingredients

¼ Cups Unsalted butter 
2 Cups Spinach leaves  
2 Tablespoons Mint leaves 
2 Cups Ricotta cheese 
6 Eggs 
½ Cups Flour 
Salt and pepper 
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