How to Make Ricotta and Caramelized Figs Crostini

This is an easy and quick appetizer you can put together to surprise your guests or just eat while cooking the rest of the meal.

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How to Make Ricotta and Caramelized Figs Crostini Recipe
9 Steps
Ingredients
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1
Slice some bread and toast it under the grill

Slice some bread and toast it under the grill

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Now, the caramelized figs. I am lucky to have some organic made from my mum in Italy, if you can't find them, you can use normal figs, or preserve. I will publish the guide to make them eventually.

Now, the caramelized figs. I am lucky to have some organic made from my mum in Italy, if you can't find them, you can use normal figs, or preserve. I will publish the guide to make them eventually.

4
Drain them from the excess of sugary syrup. Chop them down into eights

Drain them from the excess of sugary syrup. Chop them down into eights

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Spread some generous amount of ricotta on each slice of bread.

Spread some generous amount of ricotta on each slice of bread.

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Add one or twi bits of fig on each slice

Add one or twi bits of fig on each slice

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Drip some syrup on the slices once they are ready to eat. Enjoy!

Drip some syrup on the slices once they are ready to eat. Enjoy!

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If you like a particular twist, try it with a good scoop of whole seeds mustard. The sweetness of the fig with balance the pungent taste of the mustard, while the ricotta will quench the whole thing.

If you like a particular twist, try it with a good scoop of whole seeds mustard. The sweetness of the fig with balance the pungent taste of the mustard, while the ricotta will quench the whole thing.

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