How to Make Rice Pudding

Makes 7 cups

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How to Make Rice Pudding Recipe
6 Steps
Ingredients
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1
In a saucepan add 1/2 a cup of rice and 5 cups of water

In a saucepan add 1/2 a cup of rice and 5 cups of water

2
Boil for 15 minutes or until rice is cooked (stir occasionally so rice doesn't stick)

Boil for 15 minutes or until rice is cooked (stir occasionally so rice doesn't stick)

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3
While rice is cooking mix in a bowl 6 tablespoons of custard powder and 1 cup of milk then mix ( Make sure there aren't any lumps)

While rice is cooking mix in a bowl 6 tablespoons of custard powder and 1 cup of milk then mix ( Make sure there aren't any lumps)

4
Once rice is ready add 4 cups of milk 1/2 a cup of sugar and the custard mix in the saucepan

Once rice is ready add 4 cups of milk 1/2 a cup of sugar and the custard mix in the saucepan

5
mix constantly on high heat until it thickens and bubbles

mix constantly on high heat until it thickens and bubbles

6
Pour into cups with a ladle and leave it to cool for 15 minutes then place in the fridge to chill

Pour into cups with a ladle and leave it to cool for 15 minutes then place in the fridge to chill

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