How to Make Rice Pops or "Tadig Pops"

You know how delicious the crispy part of the rice is right? Now bake it, put it on a stick, and dip it in a variety of stews and even yogurt. FYI "tadig" means bottom of pan in Persian. Low calorie.

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How to Make Rice Pops or "Tadig Pops" Recipe
12 Steps
Ingredients
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1
Invest in a cake pops baking pan

Invest in a cake pops baking pan

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Olive oil spray for baking pan. Pre-heat oven to 400 degrees.

Olive oil spray for baking pan. Pre-heat oven to 400 degrees.

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Add cooked rice to egg, yogurt, saffron, garlic (if you choose), and salt and pepper. To make saffron water grind 1/2 tsp of saffron threads & add 3 tablespoon boiling water.

Add cooked rice to egg, yogurt, saffron, garlic (if you choose), and salt and pepper. To make saffron water grind 1/2 tsp of saffron threads & add 3 tablespoon boiling water.

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Spray the baking pan with olive oil and place rice in baking pan. Make sure and pack the rice so it's nice and tight.

Spray the baking pan with olive oil and place rice in baking pan. Make sure and pack the rice so it's nice and tight.

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Cook for an hour total in 400 degree temperature. 30 minutes on one side and 30 minutes on the other side.

Cook for an hour total in 400 degree temperature. 30 minutes on one side and 30 minutes on the other side.

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Check them to make sure as crispy as you like. Put back in oven if you like them more crusty.

Check them to make sure as crispy as you like. Put back in oven if you like them more crusty.

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Place a popsicle stick or chopstick on one end. Serve with your favorite stew. Can dip in stew or yogurt.

Place a popsicle stick or chopstick on one end. Serve with your favorite stew. Can dip in stew or yogurt.

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Em so good.

Em so good.

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