How to Make Rice Crispy Treats (Vegan)

These are super easy and delicious rice crispy treats that require no baking, they are vegan, sugar and gluten-free.

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How to Make Rice Crispy Treats (Vegan) Recipe
10 Steps
Ingredients
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1
Here are some ingredients you will need.

Here are some ingredients you will need.

2
Add the oil, butters, psyllium, stevia, vanilla, mint and salt into a medium pot under very low heat, you want to just melt the ingredients together, do not boil.

Add the oil, butters, psyllium, stevia, vanilla, mint and salt into a medium pot under very low heat, you want to just melt the ingredients together, do not boil.

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3
Add the coconut and brown rice cereal and stir to combine.

Add the coconut and brown rice cereal and stir to combine.

4
Flatten out onto a greased 8 x 8 pyrex pan. Then put in your freezer for 45 minutes to set.

Flatten out onto a greased 8 x 8 pyrex pan. Then put in your freezer for 45 minutes to set.

5
In a double boiler, add your chocolate in the bowl. Put water in the pot and bring to a boil.

In a double boiler, add your chocolate in the bowl. Put water in the pot and bring to a boil.

6
Chocolate is melting!

Chocolate is melting!

7
Using a whisk or a spatula, stir the chocolate until it melts completely.

Using a whisk or a spatula, stir the chocolate until it melts completely.

8
Spread it onto your treats and freeze for another 30 minutes.

Spread it onto your treats and freeze for another 30 minutes.

9
Let them  sit out for 10 minutes before slicing into because they might be too hard, but they are worth the wait! YUM.

Let them sit out for 10 minutes before slicing into because they might be too hard, but they are worth the wait! YUM.

10

Thanks for reading my guide! Please visit my website for other recipes and healthy tips. www.chefamandaanderson.com

Ingredients

¾ Cups coconut butter 
½ Cups almond butter 
1 Tablespoon coconut oil 
1 Tablespoon whole psyllium husks 
1 Teaspoon mint extract 
1 Teaspoon liquid stevia 
½ Teaspoons vanilla powder 
½ Teaspoons salt 
4 Ounces unsweetened chocolate bar 
¼ Teaspoons liquid stevia 
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