How to Make Rice Cake

This is a Filipino dessert that you can eat warm or room temperature. Lots of guessing and "if it looks right" measurements, just the way Mom says it. Yum!

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How to Make Rice Cake Recipe
15 Steps
Ingredients
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1
Three lbs of sweet rice

Three lbs of sweet rice

2
Add one cup coconut milk with enough water to cover rice about one inch and half tsp salt to washed rice

Add one cup coconut milk with enough water to cover rice about one inch and half tsp salt to washed rice

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3
4 blocks cane sugar

4 blocks cane sugar

4
While rice is cooking, combine three cups coconut milk and the sugar cane.

While rice is cooking, combine three cups coconut milk and the sugar cane.

5
Add more coconut milk to rice if getting too dry or thick

Add more coconut milk to rice if getting too dry or thick

6
Like this

Like this

7
Add two lbs brown sugar to coconut milk and sugar cane

Add two lbs brown sugar to coconut milk and sugar cane

8
Mix the rice well and put it on low to finish cooking

Mix the rice well and put it on low to finish cooking

9
Cook caramel on medium heat until the sugar cane is melted then cook on low to thicken

Cook caramel on medium heat until the sugar cane is melted then cook on low to thicken

10
When the rice is done mix with the caramel.

When the rice is done mix with the caramel.

11
Mix it well

Mix it well

12
This is the consistency you want

This is the consistency you want

13
Pour into greased pan and cook for 2.5 hours at 350degrees.

Pour into greased pan and cook for 2.5 hours at 350degrees.

14
All done when the top is nice and brown.

All done when the top is nice and brown.

15
All done! Great with coffee in the morning.

All done! Great with coffee in the morning.

Ingredients

3 Pounds Sweet rice 
2 Pints Coconut milk 
½ Teaspoons Salt 
4 Sugar cane blocks 
2 Pounds Brown sugar 
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