Three lbs of sweet rice
Add one cup coconut milk with enough water to cover rice about one inch and half tsp salt to washed rice
4 blocks cane sugar
While rice is cooking, combine three cups coconut milk and the sugar cane.
Add more coconut milk to rice if getting too dry or thick
Add two lbs brown sugar to coconut milk and sugar cane
Mix the rice well and put it on low to finish cooking
Cook caramel on medium heat until the sugar cane is melted then cook on low to thicken
When the rice is done mix with the caramel.
Mix it well
This is the consistency you want
Pour into greased pan and cook for 2.5 hours at 350degrees.
All done when the top is nice and brown.
All done! Great with coffee in the morning.