How to Make Rib Fillet With Vegetables & Mushroom Sauce

You could substitute the rib fillets for any other kind of meat you like. Same goes for the vegetables

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How to Make Rib Fillet With Vegetables & Mushroom Sauce Recipe
27 Steps
Ingredients
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1
Rib fillets

Rib fillets

2
These are the vegetables but use any kind of vegetables you like

These are the vegetables but use any kind of vegetables you like

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3
As always I love to play with food ^_^

As always I love to play with food ^_^

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Veggies above are: White onions, green,red & yellow bell peppers, mushrooms, carrots, tomatoes, chilli peppers, garlic, ginger, parsley & coriander leaves

Veggies above are: White onions, green,red & yellow bell peppers, mushrooms, carrots, tomatoes, chilli peppers, garlic, ginger, parsley & coriander leaves

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Remember, the eye eats before the stomach!

Remember, the eye eats before the stomach!

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Prepare the marinade by mixing garlic, chilli pepper, rosemary, salt, pepper & any other spices you like (I added a tea spoon of soy sauce so it's not too dry. Worcestershire  would do too)

Prepare the marinade by mixing garlic, chilli pepper, rosemary, salt, pepper & any other spices you like (I added a tea spoon of soy sauce so it's not too dry. Worcestershire would do too)

7
Chop some red, white & spring onions

Chop some red, white & spring onions

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Make sure you cover the meat with the spices  & onions all around & let it sit for at least 15 minutes

Make sure you cover the meat with the spices & onions all around & let it sit for at least 15 minutes

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Boil your potatoes in a pot

Boil your potatoes in a pot

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Heat some oil in a pan & add the ribs (without the onions)

Heat some oil in a pan & add the ribs (without the onions)

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Let them brown on one side, and flip. This is lamb so it took about 4 minutes per side

Let them brown on one side, and flip. This is lamb so it took about 4 minutes per side

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Take the meat out

Take the meat out

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Lower the heat & add onions, garlic, ginger & chilli pepper to the same pan. If there were brown bits don't worry they'll just add flavour. If

Lower the heat & add onions, garlic, ginger & chilli pepper to the same pan. If there were brown bits don't worry they'll just add flavour. If

14
Fry them for a few minutes

Fry them for a few minutes

15
Add the rest of the veggies (except for mushrooms, parsley & coriander). Also remember to reserve some of the chopped red onions & garlic for the mushroom sauce

Add the rest of the veggies (except for mushrooms, parsley & coriander). Also remember to reserve some of the chopped red onions & garlic for the mushroom sauce

16
Add some stock & season it if needed according to your taste. Let it simmer on low heat

Add some stock & season it if needed according to your taste. Let it simmer on low heat

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Return the ribs to the pan & let it soak all the lovely flavours

Return the ribs to the pan & let it soak all the lovely flavours

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I forgot to add steamed carrots before adding the meat do I added them in this step (you could add them after boiling or even at the first stage if you like them a bit crunchy)

I forgot to add steamed carrots before adding the meat do I added them in this step (you could add them after boiling or even at the first stage if you like them a bit crunchy)

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At this point, use a steamer to steam the asparagus. If you don't have one, put it it a sieve or metal colander on top of the boiling potato pot. Steam till they're as crunch or as soft as you like

At this point, use a steamer to steam the asparagus. If you don't have one, put it it a sieve or metal colander on top of the boiling potato pot. Steam till they're as crunch or as soft as you like

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Steamed asparagus, I like mine crunchy. Cover with foil so they stay warm

Steamed asparagus, I like mine crunchy. Cover with foil so they stay warm

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In another pan add some butter. You could use the same pan you used earlier if you don't have another one, just transfer the contents to a dish & cover with foil or put it in the oven so it stays hot)

In another pan add some butter. You could use the same pan you used earlier if you don't have another one, just transfer the contents to a dish & cover with foil or put it in the oven so it stays hot)

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Add onions, garlic & mushrooms

Add onions, garlic & mushrooms

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Add about 3/4 cup of stock

Add about 3/4 cup of stock

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Slowly start adding some flour & stir continuously. The more flour you add, the thicker the sauce. Mine took about 2 tablespoons. Reduce the heat do the flour doesn't lump

Slowly start adding some flour & stir continuously. The more flour you add, the thicker the sauce. Mine took about 2 tablespoons. Reduce the heat do the flour doesn't lump

25
Let it simmer till it reaches desired consistency. Add some chopped parsley & coriander. Sauce is ready!

Let it simmer till it reaches desired consistency. Add some chopped parsley & coriander. Sauce is ready!

26
Assemble your dish. Ribs, potatoes, asparagus, vegetables, corn & mushroom sauce. Now play a good movie to compliment this delicious meal

Assemble your dish. Ribs, potatoes, asparagus, vegetables, corn & mushroom sauce. Now play a good movie to compliment this delicious meal

27
Enjoy!

Enjoy!

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