How to Make Rhubarb Strawberry Compote

Nothing says Spring quite like rhubarb, unless it's strawberries. Tall and tangy, short and sweet, together they're the ideal spring duo.

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How to Make Rhubarb Strawberry Compote Recipe
5 Steps
Ingredients
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1
Clean and chop:    1 lb of fresh rhubarb into 3/4 inch pieces.    2 pints of strawberries into quarters.

Clean and chop: 1 lb of fresh rhubarb into 3/4 inch pieces. 2 pints of strawberries into quarters.

2
In a large saucepan  add in: The strawberry and rhubarb mixture

In a large saucepan add in: The strawberry and rhubarb mixture

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3
1/4 cup of water, 3/4 cup of sugar , 1 stick of cinnamon.  Mix it together well

1/4 cup of water, 3/4 cup of sugar , 1 stick of cinnamon. Mix it together well

4
Turn the skillet to a medium heat, bring to a boil and then reduce everything to a simmer. Simmer it all together for 30 minutes or so until all is softened.

Turn the skillet to a medium heat, bring to a boil and then reduce everything to a simmer. Simmer it all together for 30 minutes or so until all is softened.

5
Add the juice of 1/2 a lemon to prevent discoloration. Check for taste, and serve it up warm or chill and serve cold, or use it as a topping for ice cream.

Add the juice of 1/2 a lemon to prevent discoloration. Check for taste, and serve it up warm or chill and serve cold, or use it as a topping for ice cream.

Ingredients

1 Pounds Rhubarb 
2 Pints Strawberries 
¼ Cups Water 
¾ Cups Sugar 
1 Stick of cinnamon 
½ Lemon 
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