How to Make Rhubarb Crumble

by el m

A comforting and delicious dessert, enjoy :)


  • 500 Grams Rhubarb
  • 100 Grams Golden caster sugar
  • 140 Grams Self-rising flour
  • 85 Grams Unsalted butter
  • 50 Grams Light brown muscovado sugar
  • Instructions

    Step 1

    First cube the butter and then put it in the fridge to make sure it doesn't go soft. We need it to be as chilled as possible!

    Step 2

    Chop the rhubarb so they are about the length of your thumb.

    Step 3

    Put the rhubarb into a saucepan and add the golden caster sugar.

    Step 4

    Add 3 tablespoons of water and simmer on a low heat for 10 minutes with the lid on. Keep an eye on it as the rhubarb should be soft but still be holding its shape.

    Step 5

    While the rhubarb is cooking, take the butter out from the fridge and add it to a bowl with the sieved flour and the light brown sugar.

    Step 6

    Rub between your fingers until you get what looks like breadcrumbs. Nearly there! TIP: Work quickly and make sure your hands are cold to avoid melting the better.

    Step 7

    Done! Shake the bowl to bring the larger crumbs to the top and rub them until they're a finer consistency. Leave in the fridge to keep chilled while the rhubarb simmers.

    Step 8

    The rhubarb is ready!

    Step 9

    Pour the rhubarb into a baking dish and sprinkle the crumble topping over it. Place in the oven at 180C fan (200C conventional) for half an hour.

    Step 10

    Out the oven!

    Step 11

    Yay :)