How to Make Rhubarb Cobbler

A great Summer dessert:)

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How to Make Rhubarb Cobbler Recipe
11 Steps
Ingredients
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1
Chop up your rhubarb until you have 4 cups of chopped rhubarb. I used about 4 stalks.

Chop up your rhubarb until you have 4 cups of chopped rhubarb. I used about 4 stalks.

2
In a saucepan, Mix 3/4 cup of sugar, and cornstarch. Stir in the rhubarb and water.

In a saucepan, Mix 3/4 cup of sugar, and cornstarch. Stir in the rhubarb and water.

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3
Bring to a boil. Cook for 1 minute.

Bring to a boil. Cook for 1 minute.

4
Transfer to a greased 9 inch square baking dish

Transfer to a greased 9 inch square baking dish

5
Dot with butter and sprinkle with cinnamon.

Dot with butter and sprinkle with cinnamon.

6
In a medium bowl, sift together the flour, 1 tablespoon of sugar, baking powder, and salt.

In a medium bowl, sift together the flour, 1 tablespoon of sugar, baking powder, and salt.

7
Cut in the butter until it looks like coarse crumbs

Cut in the butter until it looks like coarse crumbs

8
In a smaller bowl, mix the milk and the Greek yogurt/egg. I used Greek yogurt because we were all out of eggs and it turned out great :)

In a smaller bowl, mix the milk and the Greek yogurt/egg. I used Greek yogurt because we were all out of eggs and it turned out great :)

9
Add it all at once to the dry ingredients. It should look like dough. Add more milk if it is a little thick.

Add it all at once to the dry ingredients. It should look like dough. Add more milk if it is a little thick.

10
Drop by spoonfuls on top of the rhubarb mixture. Sprinkle with the 2 tablespoons of sugar. Bake at 400 degrees Fahrenheit for 20 minutes or until lightly browned on top. Makes 9 servings.

Drop by spoonfuls on top of the rhubarb mixture. Sprinkle with the 2 tablespoons of sugar. Bake at 400 degrees Fahrenheit for 20 minutes or until lightly browned on top. Makes 9 servings.

11
Taa daa! Awesome Rhubarb Cobbler!

Taa daa! Awesome Rhubarb Cobbler!

Ingredients

¾ Cups White sugar 
2 Tablespoons Cornstarch 
4 Cups Chopped rhubarb 
1 Tablespoon Water 
1 Tablespoon Butter,diced 
1 Teaspoon Ground cinnamon 
1 Cup Flour 
1 Tablespoon White sugar 
Teaspoons Baking powder 
¼ Teaspoons Salt 
¼ Cups Butter 
¼ Cups Milk 
¼ Cups Greek Yogurt or 1 egg 
2 Tablespoons White sugar 
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