How to Make Rhubarb and Berry Sauce

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How to Make Rhubarb and Berry Sauce Recipe
8 Steps
Ingredients
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1
Gather ingredients.

Gather ingredients.

2

Peel rhubarb,if it becomes stringy when slicing. Make sure to rinse berries and rhubarb well with cool water prior to use.

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3
Place honey, butter and vanilla over medium heat. Stir occasionally until butter melts and  mixture comes to a light boil.

Place honey, butter and vanilla over medium heat. Stir occasionally until butter melts and mixture comes to a light boil.

4
Add rhubarb. Stir frequently, keep at medium heat for 3-4 minutes until rhubarb cooks down.

Add rhubarb. Stir frequently, keep at medium heat for 3-4 minutes until rhubarb cooks down.

5
After 3-4 minutes, add berries. Continue at medium heat for another 3-4 minutes  Stir frequently. Some of the raspberries will cook down.

After 3-4 minutes, add berries. Continue at medium heat for another 3-4 minutes Stir frequently. Some of the raspberries will cook down.

6
Once the time is complete sauce should look like this.

Once the time is complete sauce should look like this.

7
Place in airtight container and refrigerate until cold. You can use it warm but I prefer it cold.

Place in airtight container and refrigerate until cold. You can use it warm but I prefer it cold.

8

Once sauce is chilled ( 6-8 hours) try some in plain yogurt or on whipped cream! Yum!

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