![]() |
![]() How to Make Reindeer RaguOur supermarket had an offer on frozen game meat and I bought a couple different ones. Also check out my moose bolognese. |
|
|
|
|
|
|
|
|
|
|
|
|
|
![]() |
Step 1Chop the onion and the garlic. |
![]() |
Step 2Melt some butter. |
![]() |
Step 3Fry the onion and garlic. When you have done that, remove it from the pan and add some more butter. |
![]() |
Step 4Then fry the meat. The one I bought came in a package like this. |
![]() |
Step 5Add it the frying pan and give it some color. |
![]() |
Step 6The more you stir the smaller pieces of meat you get. |
![]() |
Step 7While the meat is getting ready prepare the juniper berries using a pestle. |
![]() |
Step 8Like so. |
![]() |
Step 9Once it is no longer red add the flour. |
![]() |
Step 10Stir and add the fried onion and garlic. |
![]() |
Step 11Now add the spices; thyme, rosemary and the juniper berries. |
![]() |
Step 12Also add the cream, |
![]() |
Step 13..the jelly, |
![]() |
Step 14..meat broth or similar as well as soy to freshen up the color. |
![]() |
Step 15Serve to boiled potatoes and veggies. We ate it with broccoli, pickled cucumbers and lingonberry jam (but if you cannot get ahold of that, or if you don't believe in eating jam to food try with jelly) |