How to Make Refrigerator Rolls

Always have fresh bread. Make a batch, refrigerate, and bake when needed.

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How to Make Refrigerator Rolls Recipe
13 Steps
Ingredients
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1
2 cups of milk - any kind.

2 cups of milk - any kind.

2
1 stick shortening - room temperature.  Diced.  Butter or margarine is not used for this recipe.

1 stick shortening - room temperature. Diced. Butter or margarine is not used for this recipe.

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3
1/2 cup sugar.

1/2 cup sugar.

4
Heat the shortening and sugar in the milk until the shortening melts. Cool the mixture to touch - 100-110 degrees.

Heat the shortening and sugar in the milk until the shortening melts. Cool the mixture to touch - 100-110 degrees.

5
Sprinkle yeast over cooled mixture and leave for 5 minutes.

Sprinkle yeast over cooled mixture and leave for 5 minutes.

6
3 cups of flour. The other 2 cups will be added later.

3 cups of flour. The other 2 cups will be added later.

7
Combine the yeast mixture with the 3 cups of flour. Cover and leave in a warm place for 1 and 1/2 hours.

Combine the yeast mixture with the 3 cups of flour. Cover and leave in a warm place for 1 and 1/2 hours.

8
Meanwhile, measure 1 teaspoon of baking powder.

Meanwhile, measure 1 teaspoon of baking powder.

9
1 teaspoon of baking soda. The 1 teaspoon of salt can be added at this stage.

1 teaspoon of baking soda. The 1 teaspoon of salt can be added at this stage.

10
To the remaining 2 cups of flour, add the baking powder, baking soda, and (optional) salt.

To the remaining 2 cups of flour, add the baking powder, baking soda, and (optional) salt.

11
Add the yeast mixture to the baking powder mix.  All the ingredients are now combined. Cover and refrigerate for at least 1 day.

Add the yeast mixture to the baking powder mix. All the ingredients are now combined. Cover and refrigerate for at least 1 day.

12
When needed, pinch off some dough and roll into a small ball. Place on silicone mat (above) or greased tray. Cover & leave to rise until doubled. Make balls close to the same size so they bake evenly.

When needed, pinch off some dough and roll into a small ball. Place on silicone mat (above) or greased tray. Cover & leave to rise until doubled. Make balls close to the same size so they bake evenly.

13
Bake at 350 degrees for 15-20 minutes. A toaster oven is perfect for these small batches. Enjoy! Thanks for viewing. For awesome napkins, please click on http://goo.gl/wRi61C

Bake at 350 degrees for 15-20 minutes. A toaster oven is perfect for these small batches. Enjoy! Thanks for viewing. For awesome napkins, please click on goo.gl/wRi61C

Ingredients

2 Cups Milk 
½ Cups Shortening 
½ Cups Sugar 
2 Packets Yeast 
5 Cups Flour - divided 
½ Teaspoons Baking Powder 
½ Teaspoons Baking Soda 
½ Teaspoons Salt 
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