How to Make Reese's Brownie Ice Cream Cake

by Shelby Foster

Supplies

  • 1 bag of Reese's Peanut Butter Cups-Minis
  • 4 Eggs
  • Vegetable Oil
  • Hersey's hot fudge
  • 1 Vanilla Ice Cream tub
  • 2 boxes of Milk Chocolate Brownie mix
  • Water
  • Measuring cups
  • 2 Brownie pans
  • 1 Circle cutter
  • 2 Bowls
  • 1 Cake pan with Saran Wrap
  • 1 Fork, knife, and spoon
  • 1 Container and lid
  • Instructions

    Step 1

    You will need oil, eggs, water, ice cream, mini Reese's, brownies, and hot fudge.

    Step 2

    Empty brownie mix into a large bowl.

    Step 3

    Add water

    Step 4

    Add oil

    Step 5

    Add eggs

    Step 6

    Now, mix everything together.

    Step 7

    Continue mixing until it's free of clumps, like this.

    Step 8

    Pour the brownie mix into a large pan, then place in the oven.

    Step 9

    Chop all the mini Reese's into bite size pieces.

    Step 10

    Step 11

    Put all the chopped mini Reese's into a small bowl.

    Step 12

    Pour only half of the Reese's into the ice cream tub.

    Step 13

    Pour Heath bits into the ice cream too.

    Step 14

    Mix the Reese's, Heath, and ice cream all together.

    Step 15

    Once your brownies are cooked, take them out of the oven. Take the circle cutter and press into the brownies, like this.

    Step 16

    When the first pan of brownies are cut into circles, place them into a cake pan and use the crust to fill in spaces.

    Step 17

    After the bottom of the pan is covered with brownies, spread the ice cream over the brownies.

    Step 18

    Take your second pan of brownies and cut circles, just like the first pan. When finished, place them on top of the ice cream layer, then place them in the freezer.

    Step 19

    Take it out of the freezer and flip it over.

    Step 20

    Put the hot fudge into the microwave until melted, then spread the fudge on top the dessert.

    Step 21

    Step 22

    Take the rest of the Reese's from the bowl and sprinkle them over the fudge.

    Step 23

    Place in the freezer over night and enjoy!