How to Make Red Velvet Whoopie Pies

Yes - mini red velvet whoopie pies. These taste decadent but are simple to make. My husband loves these because of the cake sandwiched with cream cheese frosting. Mmmmmm.

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How to Make Red Velvet Whoopie Pies Recipe
16 Steps
Ingredients
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1
Preheat oven to 350 degrees - sift together flour, baking soda, unsweetened cocoa powder and salt - set aside

Preheat oven to 350 degrees - sift together flour, baking soda, unsweetened cocoa powder and salt - set aside

2
Place butter, vegetable shortening, and sugar in large bowl and beat until pale and fluffy

Place butter, vegetable shortening, and sugar in large bowl and beat until pale and fluffy

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3
This is what it will look like😃

This is what it will look like😃

4
Beat in egg, vanilla extract and food coloring

Beat in egg, vanilla extract and food coloring

5
Add half of the flour mixture scrape down sides of bowl

Add half of the flour mixture scrape down sides of bowl

6
Put in the sour cream

Put in the sour cream

7
Mix until smooth

Mix until smooth

8
Put the remaining of the flour mixture in and mix until fully incorporated

Put the remaining of the flour mixture in and mix until fully incorporated

9
Scrape down sides of bowl and mix again

Scrape down sides of bowl and mix again

10
Spray Whoopie pie pan with flour spray - Put spoonful of batter in Whoopie pie pan - a cookie sheet with parchment paper will also work if you don't have Whoopie pie pan

Spray Whoopie pie pan with flour spray - Put spoonful of batter in Whoopie pie pan - a cookie sheet with parchment paper will also work if you don't have Whoopie pie pan

11
Bake at 350 degrees for 12-14 minutes - Nice and fluffy once baked

Bake at 350 degrees for 12-14 minutes - Nice and fluffy once baked

12
Before adding frosting

Before adding frosting

13
Combine cream cheese and butter mix until well blended - mix in vanilla extract and confectioners sugar 1/4 cup at a time - mix after each addition

Combine cream cheese and butter mix until well blended - mix in vanilla extract and confectioners sugar 1/4 cup at a time - mix after each addition

14
Put frosting into frosting bag to make spreading easier

Put frosting into frosting bag to make spreading easier

15
Squeeze frosting onto flat side of the middle of one half of cookie and top with a second cookie

Squeeze frosting onto flat side of the middle of one half of cookie and top with a second cookie

16
Enjoy!!!

Enjoy!!!

Ingredients

Cups Flour 
1 Teaspoon Baking soda 
¼ Cups Cocoa powder 
Teaspoons Salt 
6 Tablespoons Butter 
Cups Vegetable shortening 
¾ Cups Light brown sugar 
1 Egg 
1 Teaspoon Vanilla extract 
Cups Sour cream 
2 Tablespoons Red food coloring 
Frosting 
1 Cup Cream cheese 
4 Tablespoons Unsalted butter softened 
1 Teaspoon Vanilla extract 
¾ Cups Confectioners sugar 
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