How to Make Red Velvet Hot Chocolate

This guide is in partnership with Hershey.

How to Make Red Velvet Hot Chocolate Recipe
13 Steps
Ingredients
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What better way to welcome winter than with a cup of hot chocolate? To start the season right, we teamed up with Hershey to put a twist on this classic drink with our Red Velvet Hot Chocolate recipe.

What better way to welcome winter than with a cup of hot chocolate? To start the season right, we teamed up with Hershey to put a twist on this classic drink with our Red Velvet Hot Chocolate recipe.

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First, collect your ingredients. BTW, we LOVE the new HERSHEY’S Kitchens Sea Salt Caramel Chips.

First, collect your ingredients. BTW, we LOVE the new HERSHEY’S Kitchens Sea Salt Caramel Chips.

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Make the hot chocolate base by melting the HERSHEY'S Kitchens Premier White Chips with the milk and half and half.

Make the hot chocolate base by melting the HERSHEY'S Kitchens Premier White Chips with the milk and half and half.

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Add in the HERSHEY’S SPECIAL DARK Cocoa for a little extra flavor. Bring to a boil and then, let simmer.

Add in the HERSHEY’S SPECIAL DARK Cocoa for a little extra flavor. Bring to a boil and then, let simmer.

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Next, add the red velvet flair! Mix in the food coloring for a nice deep red color.

Next, add the red velvet flair! Mix in the food coloring for a nice deep red color.

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Melt the HERSHEY’S Kitchens Sea Salt Caramel Chips with the coconut oil in the microwave. Heat for 30-60 seconds in 30 second intervals and stir.

Melt the HERSHEY’S Kitchens Sea Salt Caramel Chips with the coconut oil in the microwave. Heat for 30-60 seconds in 30 second intervals and stir.

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Serve your red velvet hot chocolate in a mug of choice (we prefer glass so you can really see the color!)

Serve your red velvet hot chocolate in a mug of choice (we prefer glass so you can really see the color!)

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Top with a generous layer of marshmallows.

Top with a generous layer of marshmallows.

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Drizzle the melted Sea Salt Caramel on top. It’s ready to serve!

Drizzle the melted Sea Salt Caramel on top. It’s ready to serve!

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Toast with a friend and enjoy!

Toast with a friend and enjoy!

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Seriously, we can’t get enough of these HERSHEY’S Kitchens Sea Salt Caramel Chips. We want to use them for everything!

Seriously, we can’t get enough of these HERSHEY’S Kitchens Sea Salt Caramel Chips. We want to use them for everything!

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Look at that red velvet dream. It’s perfection!

Look at that red velvet dream. It’s perfection!

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Happy holidays! Check out the detailed tutorial here: http://go.brit.co/2h3AwPW

Happy holidays! Check out the detailed tutorial here: go.brit.co/2h3AwPW

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