How to Make Red Velvet Cupcakes

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How to Make Red Velvet Cupcakes Recipe
26 Steps
Ingredients
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1
Take 12 tablespoons of butter (room tempreature)

Take 12 tablespoons of butter (room tempreature)

2
Put in 1 and 1/3 cups of granulated sugar

Put in 1 and 1/3 cups of granulated sugar

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3
Add 2 large eggs or 3 small ones and beat. Do it one by one

Add 2 large eggs or 3 small ones and beat. Do it one by one

4
Beat them

Beat them

5
In different bowl. Add 2 and 1/2 tablespoons of cocoa powder

In different bowl. Add 2 and 1/2 tablespoons of cocoa powder

6
Add 1 teaspoon of vanilla essence

Add 1 teaspoon of vanilla essence

7
Add 4 tablespoons of red bright coloring

Add 4 tablespoons of red bright coloring

8
Add to the butter mix

Add to the butter mix

9
Mix it

Mix it

10
In a different bowl, Sieve 3 and 1/4 cups of flour in a different bowl for the dry ingredient. Add 1/2 teaspoon of salt

In a different bowl, Sieve 3 and 1/4 cups of flour in a different bowl for the dry ingredient. Add 1/2 teaspoon of salt

11
Take 1 and 1/2 cups of fresh milk

Take 1 and 1/2 cups of fresh milk

12
Alternately and slowly Add flour and milk to the red mixture

Alternately and slowly Add flour and milk to the red mixture

13
Fold them instead of beating

Fold them instead of beating

14
Remember to add the milk slowly

Remember to add the milk slowly

15
In a small cup, prepare 1 and 1/2 teaspoons of soda bicarbonate and add into it 1 and 1/2 teaspoon of vinegar. Stir and Add to the mixture when the chemical reaction is still taking place

In a small cup, prepare 1 and 1/2 teaspoons of soda bicarbonate and add into it 1 and 1/2 teaspoon of vinegar. Stir and Add to the mixture when the chemical reaction is still taking place

16
Prepare cups

Prepare cups

17
Put the beated mixture to the cup. Make sure it is not too full.

Put the beated mixture to the cup. Make sure it is not too full.

18
Bake in 180 degree celcius oven for about 15 to 30 minutes. You can tell when it is done. Dont worry about cracks

Bake in 180 degree celcius oven for about 15 to 30 minutes. You can tell when it is done. Dont worry about cracks

19
For personal preferences, add chocolate in between the mixture and cover it.

For personal preferences, add chocolate in between the mixture and cover it.

20
For the frosting, beat 12 tablespoons of butter ( room tempreature)

For the frosting, beat 12 tablespoons of butter ( room tempreature)

21
Add a teaspoon of vanilla essence

Add a teaspoon of vanilla essence

22
Add 250g of cream cheese (room tempreature)

Add 250g of cream cheese (room tempreature)

23
Add 4 cups of icing sugar into it

Add 4 cups of icing sugar into it

24
Beat, mix until it forms into this

Beat, mix until it forms into this

25
Referigerate before using the frosting making piping work easier

Referigerate before using the frosting making piping work easier

26
Sprinkle with anything according to you preferences.

Sprinkle with anything according to you preferences.

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