How to Make Red Velvet Cupcakes

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How to Make Red Velvet Cupcakes Recipe
7 Steps
Ingredients
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1

Preheat oven to 180 celcius Combine all the dry ingredients- flour, cocoa powder and baking soda in a bowl. In a pouring jug, Combing the buttermilk and the red food colouring along with the vinegar.

2
Cream the butter and the sugar for 3-4 minutes until fluffy.   Add the eggs and vanilla extract all together.  Beat till the mixture gets pale and fluffy.

Cream the butter and the sugar for 3-4 minutes until fluffy. Add the eggs and vanilla extract all together. Beat till the mixture gets pale and fluffy.

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3
Add the dry ingredients in 4 goes alternating with the buttermilk mixture.   Don't get scared by the redness! A red velvet is a red velvet!

Add the dry ingredients in 4 goes alternating with the buttermilk mixture. Don't get scared by the redness! A red velvet is a red velvet!

4
This is what your batter should look like!   Spoon it into a 12 holder cupcake tray, or individual moulds, or you can even make a cake!   One recipe makes 12-14 cupcakes.

This is what your batter should look like! Spoon it into a 12 holder cupcake tray, or individual moulds, or you can even make a cake! One recipe makes 12-14 cupcakes.

5
Bake them at 180 degrees Celsius for 18-20 minutes!  After baking cool on a wire mesh for 30 minutes.

Bake them at 180 degrees Celsius for 18-20 minutes! After baking cool on a wire mesh for 30 minutes.

6
Decant from the tray!   Look how red they are :)

Decant from the tray! Look how red they are :)

7
You can ice them with a cream cheese icing by taking 8 ounces of cream cheese and adding 2 cups of sugar and some vanilla.

You can ice them with a cream cheese icing by taking 8 ounces of cream cheese and adding 2 cups of sugar and some vanilla.

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