How to Make Red Velvet Chocolate Oreo Cupcakes

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How to Make Red Velvet Chocolate Oreo Cupcakes Recipe
16 Steps
Ingredients
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1
Preheat oven to 325 degrees.

Preheat oven to 325 degrees.

2
Pour your mix into a bowl. I'm using red velvet, but any flavor is fine.

Pour your mix into a bowl. I'm using red velvet, but any flavor is fine.

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3
Add your water and oil.

Add your water and oil.

4
Eggs. It looks like I'm putting the whole thing in, she'll and all, but DONT.

Eggs. It looks like I'm putting the whole thing in, she'll and all, but DONT.

5
Smash your Oreos. It looks blurry in the picture. Sorry 😁

Smash your Oreos. It looks blurry in the picture. Sorry 😁

6
Add to your mix.

Add to your mix.

7
Stir. You'll need a lot of elbow grease if you are using a spatula to get out the lumps. Do it really fast. It's ok if you end up with some lumps, because that's just probably the Oreos.

Stir. You'll need a lot of elbow grease if you are using a spatula to get out the lumps. Do it really fast. It's ok if you end up with some lumps, because that's just probably the Oreos.

8
Should look like this.

Should look like this.

9
Add more oreo crumbs if you like.

Add more oreo crumbs if you like.

10
Fill em up halfway.

Fill em up halfway.

11
Add the chunks of chocolate.

Add the chunks of chocolate.

12
Now fill them up even more.

Now fill them up even more.

13
Bake at 325 degrees for 21 mins.

Bake at 325 degrees for 21 mins.

14
While baking, make your frosting. I'm using store bought, so I took a cleaning break. Don't dump your batter!

While baking, make your frosting. I'm using store bought, so I took a cleaning break. Don't dump your batter!

15
Beautiful!!

Beautiful!!

16

Decorate and eat. That is your mission. πŸ˜„

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