How to Make Red Velvet Brownies

Best brownies ever!:)

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How to Make Red Velvet Brownies Recipe
19 Steps
Ingredients
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1
Preheat oven to 350 degrees.

Preheat oven to 350 degrees.

2
Line 9x9 pan with tin foil.

Line 9x9 pan with tin foil.

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3
Lightly grease.

Lightly grease.

4
Melt butter and chocolate in microwave for 1:30sec (30sec intervals) or until smooth.

Melt butter and chocolate in microwave for 1:30sec (30sec intervals) or until smooth.

5
Whisk in sugar.

Whisk in sugar.

6
Add eggs one at a time.

Add eggs one at a time.

7
Mix in flour.

Mix in flour.

8
Mix in baking powder and salt.

Mix in baking powder and salt.

9
Add red food coloring.

Add red food coloring.

10
Mix together.

Mix together.

11
Pour in pan evenly.

Pour in pan evenly.

12
Even out your batter.

Even out your batter.

13
Bake for 44-48 minutes.

Bake for 44-48 minutes.

14
Check center to see if brownies are done.

Check center to see if brownies are done.

15
When brownies are done place on cooling rack.

When brownies are done place on cooling rack.

16
Gather frosting ingredients.

Gather frosting ingredients.

17
Cream butter and cream cheese.

Cream butter and cream cheese.

18
Add powder sugar, vanilla, and salt.

Add powder sugar, vanilla, and salt.

19
Spread frosting, cut, and enjoy your Red Velvet brownies!

Spread frosting, cut, and enjoy your Red Velvet brownies!

Ingredients

4 Ounces Bittersweet chocolate 
¾ Cups Butter 
2 Cups Sugar 
4 Large eggs 
Cups All-purpose flour 
1 Ounce Red food coloring 
Teaspoons Baking powder 
1 Teaspoon Vanilla extract 
Teaspoons Salt 
8 Ounces Softened cream cheese  
3 Tablespoons Butter 
Cups Powdered sugar 
Teaspoons Salt 
1 Teaspoon Vanilla extract 
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