How to Make Red Onion Bacon Jam in a Combi Oven

Red Onion Bacon Jam in combi

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How to Make Red Onion Bacon Jam in a Combi Oven Recipe
27 Steps
Ingredients
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1
Roughly chop your bacon.

Roughly chop your bacon.

2
Slice your onions.

Slice your onions.

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3
Assemble your other ingredients.

Assemble your other ingredients.

4
Put all of the bacon into a large sauté pan.

Put all of the bacon into a large sauté pan.

5
Place the bacon in your combi oven at 350F (177C) for 20 minutes.

Place the bacon in your combi oven at 350F (177C) for 20 minutes.

6
7
The combi oven will allow the bacon to crisp without burning.

The combi oven will allow the bacon to crisp without burning.

8
Add onions to the sauté pan.

Add onions to the sauté pan.

9
Mix them into the bacon and bacon fat.

Mix them into the bacon and bacon fat.

10
Put back into the combi oven for 5 more minutes.

Put back into the combi oven for 5 more minutes.

11
The onions should be soft and fragrant.

The onions should be soft and fragrant.

12
Start adding in the rest of your ingredients.  Maple syrup.

Start adding in the rest of your ingredients. Maple syrup.

13
Cider vinegar.

Cider vinegar.

14
Coffee.

Coffee.

15
Brown sugar.

Brown sugar.

16
Pepper flakes.

Pepper flakes.

17
Thyme.

Thyme.

18
Nutmeg.

Nutmeg.

19
Salt.

Salt.

20
Mix it all up!

Mix it all up!

21
Make sure your mixture is pretty "flat".

Make sure your mixture is pretty "flat".

22
Back in the combi for 35 minutes.

Back in the combi for 35 minutes.

23
The liquid should be thick and syrupy.

The liquid should be thick and syrupy.

24
Put everything on a pan to chill it.

Put everything on a pan to chill it.

25
Put into either a chiller or a refrigerator to get it cold.

Put into either a chiller or a refrigerator to get it cold.

26
We put it into jars for later use!   Great on a burger or steak or just with eggs and toast!

We put it into jars for later use! Great on a burger or steak or just with eggs and toast!

27

Ingredients

1 Pounds Bacon 
3 Medium red onions 
½ Cups Brewed coffee 
½ Teaspoons Red pepper flakes 
¼ Cups Maple syrup 
¼ Cups Brown sugar 
½ Cups Apple cider vinegar 
¼ Teaspoons Nutmeg 
1 Teaspoon Chopped fresh thyme 
Salt 
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