How to Make Red Lobster's Biscuits

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How to Make Red Lobster's Biscuits Recipe
10 Steps
Ingredients
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1
2

Preheat oven to 400 degrees. Prepare a baking sheet with cooking spray

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3
In large bowl, mix together biscuit mix, garlic powder and cheese.

In large bowl, mix together biscuit mix, garlic powder and cheese.

4
Add in milk and mix until well blended. Note that this will get very sticky.

Add in milk and mix until well blended. Note that this will get very sticky.

5
With a spoon or your fingers shape the dough into clumps and place them on the baking sheet. If you would like them to be uniform you can pat down the peaks--the dough will hold its shape when baked.

With a spoon or your fingers shape the dough into clumps and place them on the baking sheet. If you would like them to be uniform you can pat down the peaks--the dough will hold its shape when baked.

6

Bake for 10-13 minutes or until biscuits begin to brown slightly around the edges.

7

While the biscuits bake, prepare the warm butter mixture by mixing together the melted butter, oregano and garlic salt in a small bowl.

8
9

When biscuits are done brush the biscuits with the melted butter mixture until they are well coated.

10

Enjoy!!!

Ingredients

2 Cups Buttermilk biscuit mix  
1 Cup Grated cheddar cheese 
½ Teaspoons Garlic powder 
Cups Milk 
2 Tablespoons Butter (melted) 
2 Teaspoons Dried oregano 
¼ Teaspoons Garlic Salt 
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