How to Make Red Bean Cinnamon Glutinous Pancakes

This was really enjoyed in Korea and Hong Kong. I finally found a easy and simple recipe to make it. The texture is similar to mochi, chewy and sweet. -Makes about 6

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How to Make Red Bean Cinnamon Glutinous Pancakes Recipe
17 Steps
Ingredients
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1
200g is about half of this package! If you are lazy to weight it, just eyeball half of this. Add into a mixing bowl

200g is about half of this package! If you are lazy to weight it, just eyeball half of this. Add into a mixing bowl

2
Add the cinnamon!

Add the cinnamon!

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3
Mix up the flour

Mix up the flour

4
Warm up the water slightly and add oil and sugar. Mix until the sugar dissolves. You do NOT need it to boil...(see next step)

Warm up the water slightly and add oil and sugar. Mix until the sugar dissolves. You do NOT need it to boil...(see next step)

5
In fact, you rather have the liquid cool. I cooled mine within a pan of ice for a few minutes. Not necessary if you didn't really heat it up too much.

In fact, you rather have the liquid cool. I cooled mine within a pan of ice for a few minutes. Not necessary if you didn't really heat it up too much.

6
Add some oil to you pan. But NOT too much, otherwise the pancake get really greasy and heavy.

Add some oil to you pan. But NOT too much, otherwise the pancake get really greasy and heavy.

7
Add the liquid to the flour mixture slowly and gauge how the consistency is... Shouldn't been too dry or too runny.

Add the liquid to the flour mixture slowly and gauge how the consistency is... Shouldn't been too dry or too runny.

8
Roll the dough into 1 inch balls.

Roll the dough into 1 inch balls.

9
Make an even amount of balls because each ball will be flatten and stacked with another like a sandwich. Flatten the balls one at a time with your hands! It's sticky but you'll get use to it.

Make an even amount of balls because each ball will be flatten and stacked with another like a sandwich. Flatten the balls one at a time with your hands! It's sticky but you'll get use to it.

10
Get your red bean paste ready! I cut my corner and squeeze it out on my pancake  (like a icing pipe)

Get your red bean paste ready! I cut my corner and squeeze it out on my pancake (like a icing pipe)

11
Pipe and then I spread it with a knife. Be generous!

Pipe and then I spread it with a knife. Be generous!

12
Plop one flatten dough on top.

Plop one flatten dough on top.

13
Press the sides to close it up. It's okay if it isn't perfect.

Press the sides to close it up. It's okay if it isn't perfect.

14
Put them in your pan. Fry them for a few minutes on each side. Watch then closely so they don't burn.

Put them in your pan. Fry them for a few minutes on each side. Watch then closely so they don't burn.

15
I like to press them down with the back of my spatula so they get flatter and larger.

I like to press them down with the back of my spatula so they get flatter and larger.

16
Looking good!

Looking good!

17
DONE! Best served fresh but if you can't eat them all, wrapped them up and reheat them in the conventional oven the next day. If you don't reheat it won't be gooey anymore, so don't skip that step!

DONE! Best served fresh but if you can't eat them all, wrapped them up and reheat them in the conventional oven the next day. If you don't reheat it won't be gooey anymore, so don't skip that step!

Ingredients

200 Grams Glutinous Rice Flour 
Cups Water 
1 Tablespoon Vegetable Oil 
2 Tablespoons Cinnamon 
1 Red Bean Paste 
Cups Sugar 
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