How to Make REAL Stuffed Jalapeños

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How to Make REAL Stuffed Jalapeños Recipe
9 Steps
Ingredients
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1
Mix all ingredients into a bowl. You may want to nuke for 30 seconds to soften cream cheese.

Mix all ingredients into a bowl. You may want to nuke for 30 seconds to soften cream cheese.

2
I use real bacon but you can use bacon bits if you would like.

I use real bacon but you can use bacon bits if you would like.

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3
Chop up very fine.

Chop up very fine.

4
Chop top off

Chop top off

5
Core out the jalapeño using a butter knife to avoid cutting jalapeño edges.

Core out the jalapeño using a butter knife to avoid cutting jalapeño edges.

6
This is what you get out of the center, leave some of the seeds = more heat.

This is what you get out of the center, leave some of the seeds = more heat.

7
Completely cored.

Completely cored.

8
Then you stuff it. Use butter knife so you can poke out air pockets so you can get fully stuffed.

Then you stuff it. Use butter knife so you can poke out air pockets so you can get fully stuffed.

9
Foil pan standing up, as you see you can customize to fit any qty desired. Just fill It and Squeeze The end until all stand on their own. Then cook in oven or over a grill until Pepper is soft.

Foil pan standing up, as you see you can customize to fit any qty desired. Just fill It and Squeeze The end until all stand on their own. Then cook in oven or over a grill until Pepper is soft.

Ingredients

16 Ounces Cream cheese 
2 Tablespoons Chile cayenne pepper 
2 Ounces Diced pepperoni 
1 Tablespoon Black pepper 
1 Tablespoon Garlic salt  
½ Cups Chopped bacon 
2 Cups Mexican shredded cheese blend 
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