How to Make REAL SIMPLE's Chorizo-Stuffed Acorn Squash

As featured on page 192 of the October 2012 issue - SERVES 4 - HANDS ON TIME: 20 minutes - TOTAL TIME: 40 minutes

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How to Make REAL SIMPLE's Chorizo-Stuffed Acorn Squash Recipe
6 Steps
Ingredients
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1
Heat oven to 450 degrees F. Seed and halve the acorn squashes.

Heat oven to 450 degrees F. Seed and halve the acorn squashes.

2
Place squash halves cut-side down in a baking dish, add 1/4 inch water, cover with foil, and bake until tender, 25-30 minutes.

Place squash halves cut-side down in a baking dish, add 1/4 inch water, cover with foil, and bake until tender, 25-30 minutes.

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3
Meanwhile, cook the bulgur according to the package directions.

Meanwhile, cook the bulgur according to the package directions.

4
In a medium bowl combine bulgur, cheddar, chorizo, parsley, 1 tbsp. of oil, and 1/4 tsp. each salt and pepper.

In a medium bowl combine bulgur, cheddar, chorizo, parsley, 1 tbsp. of oil, and 1/4 tsp. each salt and pepper.

5
Turn squash halves cut-side up and, dividing evenly, fill with the bulgur mixture.

Turn squash halves cut-side up and, dividing evenly, fill with the bulgur mixture.

6
Bake until the filling is warmed through and the cheddar is melted, 8 to 10 minutes.

Bake until the filling is warmed through and the cheddar is melted, 8 to 10 minutes.

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