How to Make Raw Tiramisu

This recipe is new way of doing the famous Italian dessert. It's raw and vegan.

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How to Make Raw Tiramisu Recipe
11 Steps
Ingredients
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1

Prepare all ingredients and set out all necessary kitchen tools and appliances. Also don't forget your springform pan.

2
Drain and add soaked cashews to blender. Then add vanilla extract, agave nectar and coconut oil (melted).

Drain and add soaked cashews to blender. Then add vanilla extract, agave nectar and coconut oil (melted).

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3
Blend!

Blend!

4
Then in the food processor or Ziploc bag method pulse your pecans, walnuts, almonds and pinch of salt.

Then in the food processor or Ziploc bag method pulse your pecans, walnuts, almonds and pinch of salt.

5
Pulse it

Pulse it

6
Then add the dates.

Then add the dates.

7
Then press firmly into springform pan.

Then press firmly into springform pan.

8
Then add cashew layer.

Then add cashew layer.

9
Then sprinkle instant coffee/cacao powder mix lightly on top. Then freeze overnight.

Then sprinkle instant coffee/cacao powder mix lightly on top. Then freeze overnight.

10
Garnish and let defrost for 10-15 mins.

Garnish and let defrost for 10-15 mins.

11
Enjoy!

Enjoy!

Ingredients

1 Cup Raw soaked cashews 
¼ Cups Agave nectar 
Coconut oil melted 
1 Teaspoon Vanilla extract 
Cups Pecans  
Cups Walnuts 
1 Pinch Salt 
Cups Almonds 
6 Dates (pitted) soaked 
Tablespoons Cacao powder  
2 Teaspoons Instant coffee or espresso bean 
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