Dried Dal(indian lentils), curry leaves, chopped coriander & green chili
Ground nut, grated coconut(ready made), grated raw green mango
asafetida, salt, turmeric powder
Boil rice and let it cool.
Heat olive oil
Add mustard seeds,asafetida, curry leaves,green chili, Dal, turmeric powder, ground nut.Keep it on low flame and fry for half a min add grated mango n ground coconut n fry for 11/2 min until soft
Now take the pan off the heat and add in the rice and salt. Mix well and garnish with chopped coriander!! Enjoy!