How to Make Raspberry Dijon Pretzel Dip

by Kate Robinson

Directions for a party or for one!

Supplies

  • Yellow mustard
  • Dijon mustard
  • Raspberry jam
  • Instructions

    Step 1

    Mix 1/2 cup yellow mustard with 2/3 cup raspberry jam & 1 tablespoon of Dijon mustard. Add more or less of each to your taste.

    Step 2

    Place in bowl and serve with pretzels. Here, I use mini condiment cups and origami rectangular bowls (see Snap Guide for instructions on folding) for individual servings for a party.

    Step 3

    To make serving for one, use 2 teaspoons yellow mustard, 1/2 teaspoon Dijon mustard and 1 tablespoon raspberry jam.