How to Make Raspberry Chocolate Muffins

Quick And Fun To Make

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How to Make Raspberry Chocolate Muffins Recipe
16 Steps
Ingredients
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1
Preheat Your Oven

Preheat Your Oven

2
Gather Your Ingredients

Gather Your Ingredients

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3
Grease 12 Hole Muffin Tin

Grease 12 Hole Muffin Tin

4
Defrost 1 Cup Of Raspberries

Defrost 1 Cup Of Raspberries

5
Combine 2 Cups Of Self-Raising Flour (Sifted), 1/2 A Cup Of Sugar And 1/2 A Cup Of Chocolate Bits

Combine 2 Cups Of Self-Raising Flour (Sifted), 1/2 A Cup Of Sugar And 1/2 A Cup Of Chocolate Bits

6
Stir The Ingredients

Stir The Ingredients

7
Beat 1 Egg

Beat 1 Egg

8
Melt 3 Tablespoons Of Butter

Melt 3 Tablespoons Of Butter

9
Mix The Egg, Melted Butter And 1 1/4 Cups Of Buttermilk

Mix The Egg, Melted Butter And 1 1/4 Cups Of Buttermilk

10
Combine The Dry And Wet Ingredients Together And Lightly Mix

Combine The Dry And Wet Ingredients Together And Lightly Mix

11
Gently Fold In Raspberries

Gently Fold In Raspberries

12
Spoon The Mixture Into Pans

Spoon The Mixture Into Pans

13
Once All The Mixture Is In The Muffin Trays, Chuck Them In The Oven

Once All The Mixture Is In The Muffin Trays, Chuck Them In The Oven

14
Leave Them In There Four 20 Minutes

Leave Them In There Four 20 Minutes

15
When They're Done Let Them Cool For 5 Minutes

When They're Done Let Them Cool For 5 Minutes

16
When There Cooled, Present It With Some Mint And Ice-Cream

When There Cooled, Present It With Some Mint And Ice-Cream

Ingredients

1 Cup Frozen Raspberries 
2 Cups Self-Raising Flour 
½ Cups Sugar 
½ Cups Chocolate Bits 
1 Lightly Beaten Egg 
3 Tablespoons Melted Butter 
Cups Buttermilk 
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