How to Make Raspberry and Marscapone Tartlets

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How to Make Raspberry and Marscapone Tartlets Recipe
18 Steps
Ingredients
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1
Mix 250g Marscapone, 2 tablespoons of brown sugar and 1 1/2 teaspoons of vanilla essence in a bowl.

Mix 250g Marscapone, 2 tablespoons of brown sugar and 1 1/2 teaspoons of vanilla essence in a bowl.

2
Place glad wrap over mixture and refrigerate for 30 minutes.

Place glad wrap over mixture and refrigerate for 30 minutes.

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3
Place 2 table spoons of caster sugar, 1 cup of plain flour and 100 grams of unsalted butter in a food processor and process.

Place 2 table spoons of caster sugar, 1 cup of plain flour and 100 grams of unsalted butter in a food processor and process.

4
Your mixture should be light and crumbly.

Your mixture should be light and crumbly.

5
Add 1 egg yolk and 1 1/2 tablespoons of chilled water to the processor.

Add 1 egg yolk and 1 1/2 tablespoons of chilled water to the processor.

6
The pastry should look like this.

The pastry should look like this.

7
Need pastry into a ball then cover in glad wrap, refrigerate for 30 minutes.

Need pastry into a ball then cover in glad wrap, refrigerate for 30 minutes.

8
Preheat oven to 200 Celsius.

Preheat oven to 200 Celsius.

9
Butter your tray in each case.

Butter your tray in each case.

10
Roll out the pastry on a bed of flour.

Roll out the pastry on a bed of flour.

11
With a cookie cutter, cut out fractions of your pastry.

With a cookie cutter, cut out fractions of your pastry.

12
Place each cutting in a slot.

Place each cutting in a slot.

13
Bake pastries in oven for 10 minutes until a golden brown colour.

Bake pastries in oven for 10 minutes until a golden brown colour.

14
When golden brown, transfer pastries to a wire rack.

When golden brown, transfer pastries to a wire rack.

15
Let pastries cool for 10 minutes.

Let pastries cool for 10 minutes.

16
Place Marscapone in the pastries, about 1 tablespoon each pastry.

Place Marscapone in the pastries, about 1 tablespoon each pastry.

17
Place 2-3 raspberries on each pastry.

Place 2-3 raspberries on each pastry.

18
Sift icing sugar on each pastry, now you're done.

Sift icing sugar on each pastry, now you're done.

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