How to Make Raspberry and Dark Chocolate Frozen Yogurt

by Bryce Lankey

I made this sugar-free with powdered Xylitol and sugar-free dark chocolate. It is the bomb.


  • 2 Cups Greek yogurt
  • 2 Cups Fresh or frozen raspberries
  • ½ Teaspoons Pure vanilla extract
  • ½ Cups Sugar or sugar substitute
  • ⅓ Cups Dark chocolate, roughly chopped
  • Instructions

    Step 1

    Step 2

    Thick, creamy, and absolutely delicious. Greek yogurt!

    Step 3

    Add the Greek yogurt, raspberries, an vanilla to your blender or food processor.

    Step 4

    Then add your sweetener.

    Step 5

    Blend until smooth.

    Step 6

    Strain the yogurt mixture. You may not get rid of all of the raspberry seeds, but it will will remove the bulk of them.

    Step 7

    It will be very pink.

    Step 8

    Follow the instructions for your ice cream machine. Slowly pour in yogurt.

    Step 9

    Let it mix for 20 to 25 minutes. It should look like soft serve ice cream.

    Step 10

    Pour into your ice cream container.

    Step 11

    Mix in your roughly chopped dark chocolate.

    Step 12

    Set it on a flat surface in your freezer and let it sit for several hours or overnight.

    Step 13