How to Make Raspberry Almond Shortbread Cookies

789 Views 110 Likes
How to Make Raspberry Almond Shortbread Cookies Recipe
27 Steps
Ingredients
Embed
1
Add butter to a bowl and beat for about 30 seconds

Add butter to a bowl and beat for about 30 seconds

2
Recommended For You
3
Add in the sugar and almond extract then beat well until combined

Add in the sugar and almond extract then beat well until combined

4
Add in the flour and mix well. It gets tough

Add in the flour and mix well. It gets tough

5
Once mixed...cover and chill for about an hour

Once mixed...cover and chill for about an hour

6

Preheat oven to 350 degrees

7
Take dough from fridge and shape into about a 1 inch ball

Take dough from fridge and shape into about a 1 inch ball

8
Size comparison to the jam lid

Size comparison to the jam lid

9
Place on an ungreased cookie sheet at least 2 inches apart

Place on an ungreased cookie sheet at least 2 inches apart

10
Here is a tricky part...indent the cookies with your finger or a cool doodad and try not to make deep cracks in the sides. Ill show you why

Here is a tricky part...indent the cookies with your finger or a cool doodad and try not to make deep cracks in the sides. Ill show you why

11
The jam I used. I'm sure you can use whatever you want. With seeds as well.

The jam I used. I'm sure you can use whatever you want. With seeds as well.

12
Add about 1/4 to 1/2 tsp of the jam to the well on each cookie

Add about 1/4 to 1/2 tsp of the jam to the well on each cookie

13
Close up. Sprinkle sugar on all of the cookies before baking

Close up. Sprinkle sugar on all of the cookies before baking

14
Bake for 10-12 minutes until edges are a light brown.

Bake for 10-12 minutes until edges are a light brown.

15
This is why you should make sure the cracks aren't too deep :) jam overflow. It still tastes delicious just not as pretty

This is why you should make sure the cracks aren't too deep :) jam overflow. It still tastes delicious just not as pretty

16
Transfer to a wire rack to cool

Transfer to a wire rack to cool

17
Eat the rejects

Eat the rejects

18
Close up of a crack

Close up of a crack

19
20
21
For the icing...mix all ingredients

For the icing...mix all ingredients

22
Will have a thick soup texture

Will have a thick soup texture

23
Place into a piping bag or ziploc like me

Place into a piping bag or ziploc like me

24
25
Snip a small corner and get to piping. This is a step you can do whatever you want with

Snip a small corner and get to piping. This is a step you can do whatever you want with

26
All done!!! So yummy....enjoy!

All done!!! So yummy....enjoy!

27
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments