How to Make Rasmalai

An Indian Sweet Dish, my moms recipe! Prep time : 20-30 mins

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How to Make Rasmalai Recipe
8 Steps
Ingredients
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1
Mix all the 3 powders(milk, all-purpose flour and baking powder) well in a bowl.

Mix all the 3 powders(milk, all-purpose flour and baking powder) well in a bowl.

2
Add butter to the powders and mix well.Next beat the egg well and mix in the mixture and knead with light hand.

Add butter to the powders and mix well.Next beat the egg well and mix in the mixture and knead with light hand.

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3
Now make small balls(about 1 cm in diameter) from the mixture.  Make them with a light hand and don't compact them too much.  After you have finished the mixture, leave the balls aside.

Now make small balls(about 1 cm in diameter) from the mixture. Make them with a light hand and don't compact them too much. After you have finished the mixture, leave the balls aside.

4
Now to prepare the milk mixture. Put the 4 cups of milk in a large saucepan.Add the sugar, almonds, pistachios, cardamom & saffron and place it on medium heat.  *add sugar accordingly to make it sweet

Now to prepare the milk mixture. Put the 4 cups of milk in a large saucepan.Add the sugar, almonds, pistachios, cardamom & saffron and place it on medium heat. *add sugar accordingly to make it sweet

5

*Can use powdered milk too instead of fresh milk.

6
Let the milk boil for about 5 mins. Then put the balls in the saucepan with the milk mixture and boil for another 4-5 mins.  Once finished the balls should be soft and cooked.

Let the milk boil for about 5 mins. Then put the balls in the saucepan with the milk mixture and boil for another 4-5 mins. Once finished the balls should be soft and cooked.

7
There you go, your Ras Malai is ready! Best enjoyed cold!

There you go, your Ras Malai is ready! Best enjoyed cold!

8

Bon appétit ! Thank you ! Hope it was easy & let me know how it turns out.Do click the ❤️ above & while you are here check out my other guides! Cheers 😃

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