How to Make Ranch-Style Dill Salad Salad Dressing/dip

This recipe is free of gluten, dairy, soy, nuts, and eggs.

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How to Make Ranch-Style Dill Salad Salad Dressing/dip Recipe
4 Steps
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1
Start with one of these. I dump mine in a pint-size Bell or Mason jar.

Start with one of these. I dump mine in a pint-size Bell or Mason jar.

2
Add 1 cup of this. It's a bit on the salty side, so I add the cracked pepper here as well.

Add 1 cup of this. It's a bit on the salty side, so I add the cracked pepper here as well.

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3
Pour in 2-4 T of this, and shake the bejeebers out of it. The viscosity of the mixture is really personal preference - I use less for a veggie dip, more for a ranch-style salad dressing.

Pour in 2-4 T of this, and shake the bejeebers out of it. The viscosity of the mixture is really personal preference - I use less for a veggie dip, more for a ranch-style salad dressing.

4
Refrigerate for at least an hour, and enjoy.   Hey, the dressing is vegan/vegetarian, not my salad. 😉

Refrigerate for at least an hour, and enjoy. Hey, the dressing is vegan/vegetarian, not my salad. 😉

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