How to Make Ramen Broth in Your Alto-Shaam Cook & Hold

The easy way to slowly simmer and infuse flavor into a ramen broth using your Alto-Shaam Cook & Hold oven

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How to Make Ramen Broth in Your Alto-Shaam Cook & Hold Recipe
14 Steps
Ingredients
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Bring Kombu to 200F (93C).

Bring Kombu to 200F (93C).

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Remove Kombu and save

Remove Kombu and save

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Add mushrooms

Add mushrooms

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Add bonito and bring to a simmer

Add bonito and bring to a simmer

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Strain and reserve

Strain and reserve

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Add remaining ingredients

Add remaining ingredients

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Bring to a simmer and skim

Bring to a simmer and skim

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Place stock into 275F (135C) cook & hold oven and let cook for 6 hrs. This can be done overnight just hold at 160F (71C). Strain and season as desired.

Place stock into 275F (135C) cook & hold oven and let cook for 6 hrs. This can be done overnight just hold at 160F (71C). Strain and season as desired.

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Ramen time

Ramen time

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Dehydrate reserved Kombu, mushrooms and bonito. Grind and use to season rice

Dehydrate reserved Kombu, mushrooms and bonito. Grind and use to season rice

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