How to Make Ragù

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How to Make Ragù Recipe
18 Steps
Ingredients
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1
Prepare your ingredients

Prepare your ingredients

2
Chop your onions

Chop your onions

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3
Chop carrots

Chop carrots

4
Chop celery

Chop celery

5
6
Slice in small pieces your bacon ( better pork cheek)

Slice in small pieces your bacon ( better pork cheek)

7
Chop rosemary and sage leaves

Chop rosemary and sage leaves

8
Mix in with the 3 grounded meats. Pork, beef and veal. A pinchnof salt and pepper

Mix in with the 3 grounded meats. Pork, beef and veal. A pinchnof salt and pepper

9
Mix well

Mix well

10
Meanwhile place in pot your pieces of bacon (pork cheek) and make cook for a few minutes

Meanwhile place in pot your pieces of bacon (pork cheek) and make cook for a few minutes

11
Add your chopped vegies

Add your chopped vegies

12
Getting tasty

Getting tasty

13
Add your seasoned grounded beef

Add your seasoned grounded beef

14
Mix all ingredients

Mix all ingredients

15
Add tomato paste

Add tomato paste

16
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18
Add a few scoops of chicken broth and leave to cook on low flame for about 2/3 hours....enjoy!

Add a few scoops of chicken broth and leave to cook on low flame for about 2/3 hours....enjoy!

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