How to Make Radish Flowers Garnish

This is a radish flower garnish, placing it on a small square fancy plate if I had to, to make the red pop out. Using this garnish, I would use it at a family cookout setting it out, if you like to eat them go for it!

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How to Make Radish Flowers Garnish Recipe
9 Steps
Ingredients
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Step 1: Wash the radishes with water

Step 1: Wash the radishes with water

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Step 2: Cut off the greenery and root without cutting into the flesh

Step 2: Cut off the greenery and root without cutting into the flesh

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Step 3: Going around the sides peel off ovals thinly

Step 3: Going around the sides peel off ovals thinly

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Step 4: Making thin lines through the skin

Step 4: Making thin lines through the skin

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Step 5: Shaping them into triangles as the petals.

Step 5: Shaping them into triangles as the petals.

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Step 6: Cutting triangles as going to the middle, don't go too far down.

Step 6: Cutting triangles as going to the middle, don't go too far down.

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Step 7: Once done creating it, set it in freezing cold water so the radish can extend.

Step 7: Once done creating it, set it in freezing cold water so the radish can extend.

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Then you are finished, set it how you would like it to be set. Setting it on a square small fancy plate.

Then you are finished, set it how you would like it to be set. Setting it on a square small fancy plate.

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