How to Make Rabarbra or Rhubarb Soup

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How to Make Rabarbra or Rhubarb Soup Recipe
7 Steps
Ingredients
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1
Boil 7 dl of water and 1 1/4 sugar

Boil 7 dl of water and 1 1/4 sugar

2
Add 500 g of rabarbra in small pieces

Add 500 g of rabarbra in small pieces

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3
and let it boil for 3 to 4 minutes under lid

and let it boil for 3 to 4 minutes under lid

4
Mix the flour with small amount of cold water

Mix the flour with small amount of cold water

5
Take the pot off the heat

Take the pot off the heat

6
Add the flour and water mix slowly while stirring

Add the flour and water mix slowly while stirring

7
Put the pot over the heat again and boil it up, when its star boiling take it off the heat and is ready. Serve cold with sugar and milk / cream

Put the pot over the heat again and boil it up, when its star boiling take it off the heat and is ready. Serve cold with sugar and milk / cream

Ingredients

500 Grams Rabarbra or rhubarb 
700 Milliliters Water 
125 Milliliters Sugar 
1.50 Tablespoons Corn or potato flour 
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