How to Make Quick Vegan Pho

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How to Make Quick Vegan Pho Recipe
10 Steps
Ingredients
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1
Everything you'll need (veggies) I like bok Choy in my pho!

Everything you'll need (veggies) I like bok Choy in my pho!

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If your shitaki mushrooms are dry, soak them for 20 minutes or until moist. Add the mushroom water to your broth.

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Add: about 2cups organic vegetable broth and mushroom water to a large pot and bring to a boil.

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Lower heat- Add soy sauce, mushrooms and onion. Start a new pot of water, cook noodles as directed, set aside.

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Use a light oil: grape seed, vegetable, etc. brown your tofu, set aside.

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After broth has simmered for a bit, strain out mushrooms. Set aside. Also, strain out the onions leaving only the broth. Unless you prefer otherwise. Return to pot.

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Scoop broth into large bowl, add desired noodles, and cooked tofu. now dress your pho! (See pictured)

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Prep time: 10 minutes Cook time: 10 minutes

10
All done!

All done!

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