Sauté a good amount of garlic. Who doesn't love garlic?
Let it brown at medium heat and add red chilli flakes to give that oil some flavour.
Add 3 eggs and mix well. Depending on how much rice you have. I had one container from the Chinese restaraunt. You know, the one that come with your food that you barely touch.
Take your rice an add the soy sauce and hot sauce. Mix and keep aside until the eggs are cooked.
Add the rice to the eggs and stir fry. Make sure you are at high heat.
Take your leftover Chinese food. I had mixed veggies, and sauce and onion from the spicy chicken
Mix in your leftovers and you have yourself lunch for the next day. Good eats!
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