How to Make Quick Cake From Scratch

A perfect tea time recipe. The most easy and quick to make cake recipe for an oven baked cake.It can also be topped with caramel/chocolate sauce and ice cream for a delicious dessert after dinner.

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How to Make Quick Cake From Scratch Recipe
15 Steps
Ingredients
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1

Preheat the oven at 180 degree Celsius and grease the cake mold.

2
Break 3 eggs in a mixing bowl

Break 3 eggs in a mixing bowl

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3
Beat the eggs with a whisk or electric mixer. This step makes the quick cake fluffy.

Beat the eggs with a whisk or electric mixer. This step makes the quick cake fluffy.

4
Add 1 bowl/cup sugar and beat for 1 minute

Add 1 bowl/cup sugar and beat for 1 minute

5
Add 1/2 cup butter

Add 1/2 cup butter

6
Add 1 tsp vanilla extract/essence and mix.

Add 1 tsp vanilla extract/essence and mix.

7
Add 1 tsp baking powder

Add 1 tsp baking powder

8
Add 1/4 tsp baking soda and mix well.

Add 1/4 tsp baking soda and mix well.

9
Add 1 cup flour

Add 1 cup flour

10
Whisk until flour is incorporated, making sure everything is mixed well.

Whisk until flour is incorporated, making sure everything is mixed well.

11
Transfer the batter to the cake mould.

Transfer the batter to the cake mould.

12
This step is OPTIONAL. Add some chopped dry fruits to the batter and top with some more to make a quick dry fruit cake.

This step is OPTIONAL. Add some chopped dry fruits to the batter and top with some more to make a quick dry fruit cake.

13

Bake at 180 degrees Celsius for 35 minutes or until a toothpick comes out clean when inserted in the center.

14
The quickest yet extremely delectable cake is ready. Enjoy!!!

The quickest yet extremely delectable cake is ready. Enjoy!!!

15

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