How to Make Quick Asparagus & Mushroom Pasta

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How to Make Quick Asparagus & Mushroom Pasta Recipe
9 Steps
Ingredients
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1
Boil water and add your spaghetti. Cook until al dente.

Boil water and add your spaghetti. Cook until al dente.

2
Meanwhile, chop mushrooms and asparagus into quarters. Also mince garlic.

Meanwhile, chop mushrooms and asparagus into quarters. Also mince garlic.

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3
Melt butter into saucepan and sautée asparagus for 4 minutes or until slightly browning.

Melt butter into saucepan and sautée asparagus for 4 minutes or until slightly browning.

4
Add mushrooms and garlic, sautée. Sprinkle with salt.

Add mushrooms and garlic, sautée. Sprinkle with salt.

5
Add black pepper and toss periodically.

Add black pepper and toss periodically.

6
Cook until mushrooms are softened but still firm and plump.

Cook until mushrooms are softened but still firm and plump.

7
Squeeze lemon juice onto pasta, stir to combine.

Squeeze lemon juice onto pasta, stir to combine.

8
Pour cooked pasta into pan with vegetables. Stir together. .

Pour cooked pasta into pan with vegetables. Stir together. .

9
Pour into bowl, add parmesan cheese (optional). Serve and enjoy!

Pour into bowl, add parmesan cheese (optional). Serve and enjoy!

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