How to Make Quick and Easy Veggie Soup

Cabbage, carrots, tomatoes and garlic make this a flavorful and hearty low calorie soup!

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How to Make Quick and Easy Veggie Soup Recipe
3 Steps
Ingredients
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1
Slice cabbage into thin strips to total 3 cups. Add the oil, cabbage, Italian seasoning, and salt and sauté until it wilts.

Slice cabbage into thin strips to total 3 cups. Add the oil, cabbage, Italian seasoning, and salt and sauté until it wilts.

2
Gather the rest of your ingredients. Drain the beans and the carrots.

Gather the rest of your ingredients. Drain the beans and the carrots.

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3
Add everything in the pot and cook until heated through/boiling. Add extra salt and pepper to taste if desired. It takes about 10 minutes (at most) to prep and 15 to cook. Enjoy :)

Add everything in the pot and cook until heated through/boiling. Add extra salt and pepper to taste if desired. It takes about 10 minutes (at most) to prep and 15 to cook. Enjoy :)

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