How to Make Quick and Easy Salsa

by Jacob Loupe

Salsa you can make in less than 10 minutes.

Supplies

  • 28 Ounces Petite Diced Tomatoes
  • ¼ Bunches Green Onions
  • ¼ Bunches Cilantro
  • 2 Jalapeños (depends on how spicy the jalapeños are)
  • 1 Teaspoon Cumin
  • 1 Teaspoon Salt
  • 2 Limes
  • Instructions

    Step 1

    Since this is "quick and easy" salsa I'm using canned tomatoes. The good thing about them is the flavor and color are pretty consistent and you can get them all year long.

    Step 2

    Chop the green onions, cilantro, and jalapeños and stir them into the tomatoes.

    Step 3

    Add 1 tsp salt.

    Step 4

    And 1 tsp cumin.

    Step 5

    Add the juice from two limes and stir all ingredients together.

    Step 6

    Here's the finished product. Let it sit for an hour for the flavors to combine.