How to Make Quick and Easy Italian Tiramisu

Everyone loves a Tiramisu, don't you? If you do, give this a try, it's easy and it's gloriously delicious that you'll want to have seconds.

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How to Make Quick and Easy Italian Tiramisu Recipe
14 Steps
Ingredients
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1
This recipe yields 8 portions. Adjust to suit preferences. Let's start by beating egg yolks and sugar in a large bowl until they appear pale and thick.

This recipe yields 8 portions. Adjust to suit preferences. Let's start by beating egg yolks and sugar in a large bowl until they appear pale and thick.

2
Add the mascarpone,

Add the mascarpone,

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3
and mix gently until very stiff. Set aside.

and mix gently until very stiff. Set aside.

4
In a separate bowl, add egg whites and a pinch of salt.

In a separate bowl, add egg whites and a pinch of salt.

5
Start beating,

Start beating,

6
until soft peaks form.

until soft peaks form.

7
Pour mascarpone mixture onto beaten egg whites. Actually my egg whites were a wee bit over beaten. So please stop beating at texture of previous photo.

Pour mascarpone mixture onto beaten egg whites. Actually my egg whites were a wee bit over beaten. So please stop beating at texture of previous photo.

8
Then gently fold them together.

Then gently fold them together.

9
Prepare the coffee, pour it into a shallow dish to let cool. Get Ladyfingers,

Prepare the coffee, pour it into a shallow dish to let cool. Get Ladyfingers,

10
dip quickly into prepared and cooled coffee. Then arrange them side by side, in a serving dish.

dip quickly into prepared and cooled coffee. Then arrange them side by side, in a serving dish.

11
Cover the biscuits with the mascarpone mixture.

Cover the biscuits with the mascarpone mixture.

12
Use all the Ladyfingers and the cream to form more layers.

Use all the Ladyfingers and the cream to form more layers.

13
Top with a layer of cream mixture.

Top with a layer of cream mixture.

14
Dust the top with cocoa. Refrigerate for at least 4 hours before serving; and there you have it. Buon appetito & be kind. Note: this photo was taken from the Ladyfingers' packaging.

Dust the top with cocoa. Refrigerate for at least 4 hours before serving; and there you have it. Buon appetito & be kind. Note: this photo was taken from the Ladyfingers' packaging.

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