Open your can of croissant dough
Unroll the dough and layer with butter
Cover with brown sugar, cinnamon and add a few raisins
Roll em up
Ready to slice !
Ready for the oven ! ( Add extra cinnamon now if ya like)
Chuck em in the oven ( I followed Can Dough timing of 8mins at 180C)
Drizzle with your chosen sauce - mine was caramel ! There ya go ! Cinnamon rolls in less than 15mins !