This is all you will need
Cut the chillies partially lengthwise and cut raw mango slices in small pieces.
Heat oil in a pan.
Add the chillies and raw mango slices and cook for 4-5 minutes or until the chillies and raw mango slices are cooked.
Turn the flume off. Add the pickle. I have used lemon pickle as it was handy but you can use whichever you have. Add extra salt if needed.You can add more pickle for more tanginess.
Quick achari Mirch/chilli pickle is ready to be relished with any bread. Enjoy!!!
Serve this restaurant style instant achari mirch/ chilli pickle with naan,paratha,chapati(roti),etc. Best served with chole bhature.Enjoy!!!! And don't forget to ❤️this recipe and follow too.