How to Make Quick Achari Mirch/chilli Pickle

This is restaurant style instant achari mirch which tastes wonderful with every bread.Ready in 5 minutes, cook and have with paratha or just make as a side dish with chole bhature, chole puri etc.

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How to Make Quick Achari Mirch/chilli Pickle Recipe
7 Steps
Ingredients
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1
This is all you will need

This is all you will need

2
Cut the chillies partially lengthwise and cut raw mango slices in small pieces.

Cut the chillies partially lengthwise and cut raw mango slices in small pieces.

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3
Heat oil in a pan.

Heat oil in a pan.

4
Add the chillies and raw mango slices and cook for 4-5 minutes or until the chillies and raw mango slices are cooked.

Add the chillies and raw mango slices and cook for 4-5 minutes or until the chillies and raw mango slices are cooked.

5
Turn the flume off. Add the pickle. I have used lemon pickle as it was handy but you can use whichever you have. Add extra salt if needed.You can add more pickle for more tanginess.

Turn the flume off. Add the pickle. I have used lemon pickle as it was handy but you can use whichever you have. Add extra salt if needed.You can add more pickle for more tanginess.

6
Quick achari Mirch/chilli pickle is ready to be relished with any bread. Enjoy!!!

Quick achari Mirch/chilli pickle is ready to be relished with any bread. Enjoy!!!

7

Serve this restaurant style instant achari mirch/ chilli pickle with naan,paratha,chapati(roti),etc. Best served with chole bhature.Enjoy!!!! And don't forget to ❤️this recipe and follow too.

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